Categories
Nutrition

(repeat above like you did in claim #1)

Learning Goal: I’m working on a nutrition writing question and need a sample publish to help me learn.
Please read article on the levels of Hierarchy of Evidence and watch the CRAAP Test video that are linked below.
Select a movie from one of the following documentary titles and watch (Food Inc, Fed Up, Forks Over Knives, GMO OMG, The Sugar Film, Sugar Coated, The Game Changers, Fat, Sick & Nearly Dead, Bite Size, What the Health, or your choice with approval). Make notes on some claims made in the movie while watching.
Fact check two claims you noted during the movie (regarding food and health relationships). For this section, you need to find a source that is a reliable one based on the linked article and CRAAP Test. After a little researching/reading, you should be able to either accept or deny the claim you selected.
Use APA to cite your sources (there should be two because you will have one for each claim you noted during the movie).
Minimum word count 500 words for your total assignment (headings and source siting do not count towards this, so don’t cut it close).
Set your paper up to include all of the information (in parentheses) below in the format shown.
Film Title –
Summary of film – (a solid, five plus sentence paragraph using your own words)
Claim #1 – One claim made in the film is…….(example) “Dairy will give you cancer!” (give title of the source you selected to fact check the claim made in movie) I chose an article from Journal of American College of Nutrition titled, “Dairy Products and Cancer.” (state why you selected the source as it related to the Hierarchy of Evidence article and why it is reliable) The article references a large cohort study and that is listed as strong on the Hierarchy of Evidence pyramid. (give some details) The article states….. and this makes it a reliable source because… (clearly state if you accept or deny the claim made in the film) I deny the claim that dairy products will give your cancer!
(cite your source) Lampe JW. Dairy products and cancer. J Am Coll Nutr. 2011 Oct;30(5 Suppl 1):464S-70S. doi: 10.1080/07315724.2011.10719991. PMID: 22081693.
Claim #2 – Another claim made in the film is…. (repeat above like you did in claim #1)
CRAAP test link:
Hierarchy of Evidence link: https://thelogicofscience.com/2016/01/12/the-hiera…

Categories
Nutrition

Scientifically supported resources:

Learning Goal: I’m working on a nutrition report and need a sample publish to help me learn.
Purpose: To know where to obtain reliable sources of nutrition information and to learn how to evaluate articles, ads and/or products found in magazines, newspapers, and other popular sources.
Instructions:
JUST ANSWER YES OR NO FOR THE FOLLOWING QUESTIONS
Choose a weight-loss device supplement, or article from the web, magazine or newspaper
After reading the claims, think about the weight loss supplement, device or article and answer the following questions:
The promoters of the diet claim that the program or supplement is new, improved or based on some new discovery; however, no scientific data are available to support these claims. _____yes ______no
The program or supplement is touted for its ability to promote rapid weight loss or body fat loss usually more than 2 pounds per week, and may include the claim that weight loss can be achieved with little or no physical exercise. _______ yes ______no
The diet includes special foods and supplements, many of which are expensive and/or difficult to find or can be purchased only from the diet promoter. Common recommendations for these diets include avoiding certain foods, eating only special combination of certain foods or including “magic” foods in the diet that “burn fat” and “speed up metabolism”. ____yes ___no
The diet may include a rigid menu that must be followed daily or may limit participants to eating a few select foods each day. Variety and balance are discouraged, and restriction of certain foods) such as fruits and vegetables) is encouraged. _________yes __________no
Many programs promote supplemental foods and/or nutritional supplements that are described as critical to the success of the diet. They usually include claims that these supplements can cure or prevent a variety of health ailments or that the diet can stop the aging process. ________yes _________no
ESSAY PORTION:
Summary:
From the scientifically supported resource list below, choose and site at least two reliable sources (Original Research) that supports or refutes the claim of the product you have chosen. (Must be Typed)
In your own words, summarize the current research compared with the claims made by the weight loss product or article you selected.
Cite your resources using APA format, 1.5 page single spaced, 3 paragraphs
Scientifically Supported Resources:
U.S. National Library of Medicine ncbi.nlm.nih.gov/pubmed
National Institute of Medicine NIH.gov
Center for Disease Control CDC.gov
American Heart Association AHA.org
Academy of Nutrition and Dietetics Eatright.org
American Diabetes Association ADA.org
John Hopkins Reports hopkinsmedicine.org
Points Breakdown:
5 questions: 5 points
Original Research 20 points
Work Cited Page: 5 points
Summary: 70 points
(CHOOSE ONE AND FIND 2 RESEARCH ARTICLES ON ITS EFFICENCY) Research Topic Ideas:
Weight Watchers
Jenny Craig
HydroxyCut
Plenity
Semaglitude
Nutrisystem
Alli
Orlistat
Gastric Balloon
Medifast / Optifast / Optavia
Atkins diet
Intermittent Fasting
Ketogenic Diet

Categories
Nutrition

Learning goal: i’m working on a nutrition writing question and need an explanation and answer to help me learn.

Learning Goal: I’m working on a nutrition writing question and need an explanation and answer to help me learn.
Read the attached case study and answer the questions. Show your math on all calculations. Answers need to be in complete sentences.

Categories
Nutrition

Learning goal: i’m working on a nutrition report and need support to help me learn.

Learning Goal: I’m working on a nutrition report and need support to help me learn.
help me finish this nutrition assignment need 1500 words..

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Nutrition

O a minimum of two references are required.

Learning Goal: I’m working on a nutrition project and need an explanation and answer to help me learn.
Teaching Project Guidelines
Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching-learning principles.
Objectives: By the conclusion of the presentation, the students will be able to:
o State the various indications for a specified diet
o Explain the scientific rationale for a prescribed diet
o, Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs.
o, Describe how to present a short nutritional teaching plan to a patient& family with cultural differences.
o, Apply current research related to the nutrition topic.
Requirements:
o, Utilize the teaching experience rubric for essential criteria.
o The paper must be typed and conform to APA format including in-text citation.
o A minimum of two references are required.
THE BROCHURE DOESNT NEED TO BE COMPLICATED, just has to have adequate information and be fun and creative.
ATTACHED IS A DOCUMENT WITH WHAT TO DO AND EXAMPLES OF THE 3 PANEL BROCHURE.

Categories
Nutrition

The diet plan and the diet’s strengths and weaknesses.

Research a diet currently being used by the public. It can be a commercial diet such as Atkins,
Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food
such as vegan.
Identify the name of the diet and its purpose (weight maintenance, long term health, etc.).
Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss
the diet plan and the diet’s strengths and weaknesses. Summarize your paper by evaluating
whether you believe the diet is one that is healthy as compared to dietary guidelines.
The writing assignment should be no more than 2-3 pages and APA Editorial Format must be
used for citations and references used.

Categories
Nutrition

Include this table in your lab report.

Learning Goal: I’m working on a nutrition question and need guidance to help me learn.
Lab Format Guidelines for Lab 1: Measurements write-up
Total points for Lab 1: Measurements write up is 100.
Cover sheet (5 points) – Include your first and last name, names of lab partners, date, lab exercise name and title, NFS 3101.01.
Objectives (5 points) – Restate the objectives using your own words. Remember to use bullet points.
Raw Data (10 points) – Recreate the data table from Lab 1: Measurements and add your raw data to it. Include this table in your lab report.
Calculations (30 points) – Calculate precision and accuracy for each volume/pipette. Include all calculations in your lab report.
Conclusion (15 points) – Discuss the results of the lab in detail.
Assessment (5 points) – Discuss new things you learned in the lab and the interesting things you found. This should contain at least 3 points to receive full credit.
Questions (10 points each) – Answer questions 2, 3, and 4.
I uploaded the file you need. there is example document , your work is gonna be look like this. and there is calculation document which you refer from your calculations. and there is table values on picture which you need to fill in table.

Categories
Nutrition

5 pts

Learning Goal: I’m working on a nutrition project and need support to help me learn.
Smart Goal Sheet – Part 1
Using the SMART acronym descriptions found in your textbook (hard copy pg 16) Use the following goal sheet to set 1 specific health goal for the semester.
You will fill out the form and submit through the link below. Completing the worksheet
Actions is part 1 of this assignment. You will work on the stated goal and write a summary report (part 2 of the assignment) to submit at the end of the semester (check schedule for due date).If you need more understanding or clarification of how to set a SMART goal or how to fill out the goal sheet please contact me after you watch this video. SMART Goals – Quick Overview (Links to an external site.)
Rubric
Smart Goal RubricSmart Goal RubricCriteriaRatingsPts
This criterion is linked to a Learning OutcomeStep 12 ptsGoal is clearly stated0 ptsMissing
2 pts
This criterion is linked to a Learning OutcomeStep 25 ptsGoal is restated specifically AND 3 actions are listed4 ptsGoal is restated specifically AND 2 actions are listed2.5 ptsSpecific goal is missing AND/OR less than 3 actions are listed0 ptsMissing
5 pts
This criterion is linked to a Learning OutcomeStep 35 ptsBoth ‘measurable’ parts are addressed2.5 ptsOnly one ‘measurable’ part is addressed OR both parts were too vague0 ptsMissing
5 pts
This criterion is linked to a Learning OutcomeStep 44 pts4 resources are well listed3 pts3 resources are well listed2 pts2 resources are well listed1 pts1 resource is well listed0 ptsMissing
4 pts
This criterion is linked to a Learning OutcomeStep 56 ptsDemonstrates relevance to self and to health dimension(s)4 ptsDeveloping connections to health dimension(s)2 ptsLacks clear connections to health dimension(s)0 ptsMissing
6 pts
This criterion is linked to a Learning OutcomeStep 63 ptsAll parts answered1.5 ptsSomething left blank0 ptsMissing
3 pts
Total Points: 25
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Categories
Nutrition

Learning Goal: I’m working on a nutrition question and need guidance to help me

Learning Goal: I’m working on a nutrition question and need guidance to help me learn.
We can carry up to 2 kg of microbes in our gut. Within the tens of trillions of micro-organisms that live there are at least 1,000 species of bacteria consisting of over 3 million genes. What is more, two thirds of the gut microbiome – the population of microbes in the intestine – is unique to each individual. Researchers are working to find out more about how gut bacteria – particularly the bacteria that is unique to us individually – influence our health and risk of disease.
In your blog address the following:
What is the gut microbiome? What is it’s role?
Can we alter our gut microbiota? if so, how?
Explain how one of the following heath conditions may be driven by our gut microbiotaCancer
Mental Health
Autism
Use at least 1 scholarly source to answer the above questions.
NOTE: Blog posts should be between 350 and 500 words (or 3-5mind long for vlogs) to keep readers engaged. Make sure to include at least 1 image/media and citations for your information.
submit the URL to your blog post here.

Categories
Nutrition

Learning Goal: I’m working on a nutrition project and need an explanation and an

Learning Goal: I’m working on a nutrition project and need an explanation and answer to help me learn.
The requirements for your Project include the following:
Must be 6-8 pages.
Must include an introductory paragraph that describes the entire project.
The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations.
The disease is Diabetes.